The following is a summary of the top trends of technology in food manufacturing affairs.

To deal with rising customer demands and international buyer outreach, new technology in food industry operations are being introduced to accelerate production and cause more consistent products. Automation is a key technology trend that is transforming food processing, by making manufacturing and delivery systems more productive. Tim Parker would agree that modern technology is helping to fulfil the globalised needs of the food sector. Likewise, Johan Jorgensen would acknowledge that new innovations are driving ingenuity. New technological applications include robotics and smart gadgets for maximising production line processes. In addition, artificial intelligence (AI) has been beneficial for quality assurance measures and data management. AI in food manufacturing is implemented through solutions such as sensors and predictive analytical tools to measure food quality and ensure there are . high-quality standards in the supply chain. As technology continues to advance, it is very probable that AI will be employed to enhance various areas of the food sector.

Technological innovation is revolutionising the food sector to be more productive, convenient and inventive. There are many unique developments that are enhancing sustainability and artistic output in many food disciplines. Food industry technology trends have brought about more sophisticated and customisable dishes. 3D food printing is an example of an emerging technology that has the capacity to revolutionise the food industry. Though still in earlier phases of development, 3D printed foods have proven to be helpful for customising nutrition, and for complex gourmet applications. Another innovative technological advancement is the emergence of alternative proteins. This revelation has been groundbreaking for the improvement of sustainability and being able to meet dietary requirements. Recently, there has been increased attention over methods of animal farming. Thanks to the development of new technologies, scientists have developed meat-cultivation procedures such as lab-grown and plant-based meats which are presenting more sustainable substitutes to traditional animal farming.

In recent times, the improvements in modern technology and the rise of e-commerce have been transforming many markets. For food service affairs, this has caused the speed up of processes and the provision of more practical services. Restaurant digitisation and foodservice technology are significant developments which are streamlining restaurant operations and enhancing consumer experiences. One of the most prominent trends in restaurant affairs has been the succession of online ordering systems, with lots of restaurants incorporating digital solutions including delivery platforms and app expansion. These advancements are allowing customers to explore more food options and easily buy from their favourite eateries from just about anywhere. Digitalisation has not only been limited to online operations. Many restaurants are employing digital menus and self-service kiosks for consumer convenience and cashless operations. Miki Kuusi would recognise the convenience of restaurant digitalisation. This use of modern technology is helpful for enhancing financial tracking and budgetary security, leading to reduced financial risk. It has also been proven to simplify sales and boost profitability.